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‘Ireland’s Reputation as a World Class Centre for Food Innovation’ IoD Autumn Lunch 2014


Pictured at the IoD Autumn Lunch 2014, Bryn Owen, London City Airport, Maura Quinn, CEO, Institute of Directors in Ireland, Chris Martin, CEO, Musgrave Group and Liam Daniel, President, Institute of Directors in Ireland.

Chris Martin, CEO Musgrave Group, today addressed the Institute of Directors’ Autumn Lunch. The lunch took place in the DoubleTree by Hilton Hotel - Burlington Road with approximately 400 IoD members and their guests in attendance and was kindly sponsored by London City Airport.

Speaking on the subject of Ireland’s reputation as a world class centre for food innovation, Chris Martin commented: “Ireland’s food sector is amongst the most innovative and successful worldwide and the opportunities for growth are many. We’re seeing real leadership and collaboration across the food industry - from farmer through to retailer, working with Government. This collaboration which led to Harvest 2020 is delivering tangible results. I think business in general can learn from this joined-up approach, as we consider our collective role in supporting and influencing the future direction of Ireland’s economy and society.”